We're celebrating my Mom's birthday this week and I was in charge of making her a cake! She loves chocolate so I used this simple recipe to make her a "Too Much Chocolate" Cake!
Whenever I don't have a lot of time I ice my cakes by heating up the icing for 20 seconds in the microwave and just pouring it on. Then I added some heart sprinkles because I love my MOM!
Here's a side view of the drips (don't you love my glass of wine in the background!)
Close up of sprinkles
Here is a link to the recipe for this cake - easy, quick, and sooooo chocolaty!
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